ABCs of Fish Cooking
Author: Virginia Clark
ISBN: 978-0-931532-30-6
Pub Date: 06/01/2007
Size: 5 1/2" x 8 1/2"
Binding: Comb
Price:
$10.95
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| ABOUT THE BOOK | From the Publisher
Delicious Recipes for all types of fish! This book brings together two family hobbies -- fishing and cooking! Recipes for the catch - grilled, fried, stuffed and stewed.
Try these easy recipes for freshwater and ocean fish: Parmesan Flounder Fillets - Honey Curried Grouper - Broiled Orange Roughy - Salmon Enchiladas - Catfish Pecan - Grilled Trout with Bacon.
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SAMPLE RECIPE
Grilled Salmon Kabobs | 1 lb. SALMON, cut into bite-sized pieces
1/4 cup OIL
1/4 cup finely chopped ONION
1/4 tsp. each ROSEMARY and THYME
1/3 cup ORANGE JUICE
1 tsp. ORANGE ZEST
12 fresh, whole MUSHROOMS
12 ORANGE WEDGES
12 CUCUMBER CHUNKS
Marinate the salmon with a mixture of oil, onion, seasoning, orange juice and orange zest for 1 hour. Arrange the salmon, mushrooms, orange wedges and cucumber chunks on 4 skewers. Place on grill. Turn and brush with marinade several times. Grill for 8-10 minutes or until fish flakes. |
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