Burrito Lovers Cookbook
Author: GWP
ISBN: 978-1-885590-95-4
Pub Date: 1/1/2005
Size: 5 1/2" X 8 1/2"
Binding: Comb
Price:
$10.95
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| ABOUT THE BOOK | From the Publisher
An incredible array of tasty burrito fillings. Includes breakfast burritos, main dish burritos (beans, beef, pork, chicken, seafood, vegetarian) and dessert burritos.
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SAMPLE RECIPE
Salmon and Black Bean Burritos | 1/4 cup OLIVE OIL
2 Tbsp. LEMON JUICE
2 cloves GARLIC, minced
4 Tbsp. chopped fresh CILANTRO
1/2 tsp. SALT
1 can (20 oz.) CRUSHED PINEAPPLE
1 RED BELL PEPPER, diced
1 JALAPEÑO, minced
2 GREEN ONIONS, chopped
1 1/2 lbs. SALMON, cooked and flaked
1 can (15 oz.) BLACK BEANS, rinsed
8 large FLOUR TORTILLAS
In a medium bowl, whisk together olive oil, lemon juice, garlic, cilantro and salt. Add pineapple, red bell pepper, jalapeño and green onions. In a separate bowl, mix salmon and black beans; spoon onto warmed flour tortillas. Top with prepared pineapple salsa and fold tortillas burrito-style.
Serves 8. |
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