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Wyoming Cookbook

Author:  GWP

ISBN:  978-1-885590-33-6

Pub Date:  11/15/1997

Size:  5 1/2" x 8 1/2"

Binding:  Comb

Price:   $10.95

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From the Publisher
From Yellowstone National Park to Cheyenne, this great collection of recipes will tempt your palate. Wild game, fish, garden fresh vegetables, bison BBQ and many more. Recipes from pioneers, homemakers, and chefs. Includes Wyoming facts.
Quick Swiss Steak
1 package (2.5 oz.) DRIED ONION SOUP
1 package (2.5 oz) DRIED TOMATO SOUP
3 tbsp. BUTTER
ROUND STEAKS to serve six

Mix dry soup packages together. Dot large piece of aluminum foil with half of the butter. Spread 1/2 of soup over foil. Lay meat on mixture and spread remaining soup on top. Dot with balance of butter. Fold foil securely around meat. Bake 1 hour at 350 degrees.

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