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Winning Recipes Author:  Golden West Editors ISBN:  978-1-885590-02-2 Pub Date:  11/15/1997 Size:  5 1/2" x 8 1/2" Binding:  Comb Price:   $6.95	Click to enlarge
ABOUT THE BOOK
From the Publisher Wet your appetite with these tried-and-true dishes: Fremont Street Shrimp Jambalaya, Vegas Strip Salmon, Winning Walnut Pie, Silver Dollar Pancakes and many more. Includes 'Best Bet Tips' on: Roulette Table, Baccarat, Winning Poker Hands, Craps and more. You're always a winner with Winning Recipes!
SAMPLE RECIPE Go for the Gold Garbanzo Soup
2 Tbsp. OIL 1/2 cup diced CELERY 1/2 cup diced ONIONS 1/2 cup diced GREEN BELL PEPPER 1 clove GARLIC 1/4 tsp. CHILI POWDER 1/4 tsp. OREGANO 1 Tbsp. fresh CILANTRO 5 cups WATER 1 Tbsp. powdered CHICKEN BOUILLON 1/4 cup uncooked RICE 1 Tbsp. chopped PIMENTOS 1/2 cup GREEN CHILE SALSA 1/2 cup GARBANZO BEANS 1 1/2 tsp. CORNSTARCH 1 AVOCADO, diced Sauté celery, onions, pepper and garlic in oil. Add chili powder, oregano, cilantro and cook for 2 minutes. Add water and let come to a boil. Add next five ingredients. Cook for 25 minutes at low simmer. Thicken soup with cornstarch dissolved in cool water. Simmer 5 minutes more. Serve, garnishing each bowl with diced avocado. Serves 8. BACCARAT - In this game if the cards dealt to you add up to 8 or 9 you have a winning hand (a 'natural'). If the total points of your cards add up to 10 or more, only the last digit is counted. For instance: two fives (10 points) = 0. A five and a seven (12 points) = 2. Tens and face cards = 0.

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