Southwestern, BBQ, and Chili Cookbooks
|Salsa Lovers Cookbook|
Author: Susan K. Bollin
Pub Date: 2/1/1993
Size: 5 1/2" x 8 1/2"
Click to enlarge
|ABOUT THE BOOK|
|From the Publisher|
More than 180 taste-tempting recipes for salsas that will make every meal a special event! Salsas for salads, appetizers, main dishes and desserts! Put some salsa in your life!
A traditional salsa for the holidays-especially good with turkey.
It makes welcome gifts too!
1 lb. bag fresh CRANBERRIES
1 Ig. red APPLE (Delicious, if available)
1 Ig. ORANGE, rind included
2 cups SUGAR 2 JALAPEÑOS, seeded and minced
Seed apple and orange and cut into chunks. Wash cranberries.
Place cranberries, apple and orange in food processor and chop together. Stir in sugar and jalapeño. Mix very well. Prepare at least 48 hours before serving. This salsa improves with age and freezes well.
Makes 3 cups.
This unusual salsa is popular in southwest Texas. It is usually served with grilled chicken.
4 Tbsp. VEGETABLE OIL
4 Tbsp. LIME JUICE
2 Tbsp. HONEY
3 Ig. fresh TOMATOES, diced
1 JALAPEÑO or SERRANO CHILE, minced
1 Tbsp. fresh CILANTRO, chopped or 2 tsp. dried CILANTRO
Blend all ingredients together.
Makes 1 1/4 cups.
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