Ohio Cookbook
Author: Donna Goodrich
ISBN: 978-1-885590-47-3
Size: 5 1/2" x 8 1/2"
Binding: Comb
Price:
$10.95
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| ABOUT THE BOOK | From the Publisher
Filled with wonderful and delicious recipes that represent the best of Ohio's great culinary heritage. Fresh produce, meats and seafood are featured in a tantalizing array of mouth-watering family favorites. Includes Ohio facts, trivia and food festival sampler.
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SAMPLE RECIPE
Apple Crumb Coffee Cake | This winning recipe was submitted by the Ohio Fruit and Vegetable Growers Association in Columbus and was published in the Ohio Apple Marketing Program recipe book.
- Royetta Floriana, Fremont
1 box (18.25 oz.) YELLOW CAKE MIX
3/4 cup VEGETABLE OIL
1/4 cup SUGAR
4 EGGS
1 ctn. (8 oz.) LOW FAT SOUR CREAM
2 cups chopped JONATHAN APPLES
1 cup packed BROWN SUGAR
1 tsp. CINNAMON
1 cup chopped PECANS or WALNUTS
Glaze:
2 cups POWDERED SUGAR
4 Tbsp. MILK
1 tsp. VANILLA
2 Tbsp. BUTTER, melted
Preheat oven to 350°. In a mixing bowl, combine cake mix, oil, sugar, eggs and sour cream and mix well. Fold in apples. Pour 1/2 of cake mixture into a 13 x 9 cake pan that has been sprayed with cooking spray. In another bowl, combine brown sugar, cinnamon and nuts; sprinkle 1/2 of mixture over cake. Swirl sugar-nut mixture throughout the cake with a small knife. Pour remaining cake batter into pan and sprinkle with remaining sugar-nut mixture. Swirl the topping lightly into the top layer. Bake for 50-60 minutes. To prepare glaze: In a small bowl, combine all ingredients and mix well. When cake is removed from oven, pierce holes in top with toothpicks or tines of a fork. Pour glaze over cake while still warm; allow to cool for 1 hour before serving.
The J. M. Smucker Company
Jerome Monroe Smucker first pressed cider, from apples that grew on trees Johnny Appleseed had planted, at a mill he opened in Orrville in 1897. Today the worldwide J. M. Smucker company is still headquartered in Orrville! |
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