Southwestern, BBQ, and Chili Cookbooks

Easy BBQ Sauces, Rubs, Mops, Marinades & More! Author:  Golden West Editors ISBN:  978-1-58581-023-9 Pub Date:  10/1/2007 Size:  5 1/2" x 8 1/2" Binding:  Comb Price:   $10.95	Click to enlarge
ABOUT THE BOOK
From the Publisher The secret is in the sauce! Experiment with these mouthwatering BBQ sauces, marinades, mops and rubs to create or adopt your own secret sauce. Become the BBQ grillmaster among your family and friends.
SAMPLE RECIPE GOLDEN GRILL BARBECUE SAUCE
1/4 cup Sugar 2 Tbsp. Cornstarch 1/2 tsp. Allspice 1/2 tsp. Cloves, ground 1 cup fresh Orange Juice 2 Tbsp. Vinegar 4 Tbsp. Butter or Margarine Comgine sugar, cornstarch, allspice and cloves in a small saucepan. Slowly stir in orange juice and vinegar. Stir constantly over medium heat until sauce thickens. Boil for 3 minutes. Stir in butter. Makes 1 cup sauce.

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