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Recreation Books


 
ABCs OF FISH COOKING

Author:  Virginia Clark

ISBN:  978-0-931532-30-6

Pub Date:  06/01/2007

Size:  5 1/2" x 8 1/2"

Binding:  Comb

Price:   $10.95

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ABOUT THE BOOK
From the Publisher
Delicious Recipes for all types of fish! This book brings together two bamily hobbies -- fishing and cooking! Recipes for the catch - grilled, fried, stuffed and stewed. Try these easy recipes for freshwater and ocean fish: Parmesan Flounder Fillets - Honey Curried Grouper - Broiled Orange Roughy - Salmon Enchiladas - Catfish Pecan - Grilled Trout with Bacon.
 
SAMPLE RECIPE
Grilled Salmon Kabobs
1 lb. SALMON, cut into bite-sized pieces
1/4 cup OIL
1/4 cup finely chopped ONION
1/4 tsp. each ROSEMARY and THYME
1/3 cup ORANGE JUICE
1 tsp. ORANGE ZEST
12 fresh, whole MUSHROOMS
12 ORANGE WEDGES
12 CUCUMBER CHUNKS

Marinate the salmon with a mixture of oil, onion, seasoning, orange juice and orange zest for 1 hour. Arrange the salmon, mushrooms, orange wedges and cucumber chunks on 4 skewers. Place on grill. Turn and brush with marinade several times. Grill for 8-10 minutes or until fish flakes.
 

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