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Southwestern Cookbooks


 
VEGI-MEX VEGETARIAN RECIPES

Author:  GWP

ISBN:  978-1-885590-14-5

Pub Date:  12/1/1997

Size:  5 1/2" x 8 1/2"

Binding:  Comb

Price:   $10.95

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ABOUT THE BOOK
From the Publisher
Spicy, authentic vegetarian recipes. Tasty tacos, bountiful burritos, tantalizing tostadas and much more! Great Mexican foods for vegans and lacto-ovo vegetarians.
 
SAMPLE RECIPE
Veggie Burros
2 Tbsp. VEGETABLE OIL
1 ONION, chopped
1 GREEN BELL PEPPER, chopped
1 ZUCCHINI, sliced
1 cup BROCCOLI florets
2 CARROTS, sliced
1 can (4 oz.) diced GREEN CHILES
1/2 tsp. GARLIC SALT
1/8 tsp. ground CUMIN
1/8 tsp. OREGANO
6 (12-inch) FLOUR TORTILLAS
1/2 head LETTUCE, shredded
1 TOMATO, chopped
SALSA
SOUR CREAM
GUACAMOLE (see page 18)

Heat oil in a large skillet and sauté onion, bell pepper, zucchini, broccoli and carrots. When vegetables are tender, add chiles and seasonings. Stir and simmer for 5 minutes. Spoon into warmed flour tortillas and roll burro-style. Garnish with lettuce, tomato, salsa, sour cream and guacamole.

Serves 6.

Variation: For Enchilada Style, place burro on oven-proof platter and ladle Red Chile Sauce (see page 55) over top. Sprinkle with shredded CHEESE and place under broiler for 1 minute.
 

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