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TENNESSEE COOKBOOK

Author:  GWP

ISBN:  978-1-885590-53-4

Size:  5 1/2" x 8 1/2"

Binding:  Comb

Price:   $10.95

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ABOUT THE BOOK
From the Publisher
From the Great Smoky Mountains to the Memphis Delta come an abundance of mouth-watering Tennessee dishes. Sample recipes from notables like Dolly Parton, Elvis Presley and Waylon Jennings, as well as homemakers, inns and Bed and Breakfasts from around the state. Try Jack Daniels' Sweet & Sour Tennessee Whiskey Meatballs or Tipsy Sweet Potatoes. Fascinating state trivia throughout.
 
SAMPLE RECIPE
Sweet, Hot & Sour Tennessee Whiskey Meatballs
Visit Jack Daniel's Distillery at Lynchburg!

Jack Daniel built a distillery near Lynchburg's Cave Spring in the 1860s.
It is the oldest registered distillery (1866) in the nation. Tour the plant to see whiskey-making in action!

Jack Daniel's Distillery (www.jackdaniels.com) - Lynchburg

Meatballs:
1 lb. PORK SAUSAGE
1 lb. GROUND BEEF
1/2 cup DRY BREAD CRUMBS
2 EGGS, beaten
1/4 cup MILK
1/2 cup finely chopped ONION
1/2 tsp. SALT
1/2 tsp. BLACK PEPPER

Sauce:
1/2 cup APPLE JELLY
1/4 cup SPICY BROWN MUSTARD
1/4 cup JACK DANIEL'SŪ TENNESSEE WHISKEY
1 tsp. WORCESTERSHIRE SAUCE
HOT PEPPER SAUCE to taste

Preheat oven to 375°. Combine all meatball ingredients in a large mixing bowl. Blend well with hands. Form mixture into 1 1/2-inch balls. Place on an ungreased baking sheet (with sides) or a jelly roll pan. Bake about 30 minutes or until browned and cooked through. In a large skillet, combine all sauce ingredients. Stir until well-blended. Stir in meatballs, coating them thoroughly with sauce and cook about 5 minutes until sauce has thickened slightly. Serve with toothpicks.

Makes about 50 meatballs.
 

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