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State Cookbooks


 
IOWA COOKBOOK

Author:  GWP

ISBN:  978-1-885590-36-7

Pub Date:  4/12/1999

Size:  5 1/2" x 8 1/2"

Binding:  Comb

Price:   $10.95

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ABOUT THE BOOK
From the Publisher
Recipes from across Americas heartland. From Indian Two-Corn Pudding to Pork Chops Braised in White Wine this cookbook presents home-grown favorites and encompasses both ethnic traditions and gourmet specialties. A special section entitled Iowa Corn Recipes highlights this states most famous export.
 
SAMPLE RECIPE
Iowa Corn Pudding
1 can (15 oz.) WHOLE KERNEL CORN, drained
1 can (15 oz.) CREAM-STYLE CORN
4 EGGS, slightly beaten
1/3 cup SUGAR
2 Tbsp. CORNSTARCH
1 tsp. SEASONED SALT
1/2 tsp. DRY MUSTARD
1 tsp. INSTANT ONION POWDER
SALT and PEPPER to taste
1 1/3 cups MILK
1/4 cup melted BUTTER
8 squares SODA CRACKERS, crushed
1/4 cup grated CHEDDAR CHEESE
1/8 cup melted BUTTER

Mix both cans of corn with the eggs. Combine dry ingredients and stir into corn mixture. Add milk and butter. Place in a large, greased casserole dish. Sprinkle crackers, cheese and butter over top. Bake, uncovered, for 1 hour in a 375 oven. Test for doneness by inserting knife in center; if knife comes out clean, pudding is done.

Serves 8.
 

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