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Southwestern Cookbooks


 
CHIP AND DIP LOVERS COOKBOOK

Author:  Susan K. Bollin

ISBN:  978-0-914846-93-2

Pub Date:  10/1/1993

Size:  5 1/2" x 8 1/2"

Binding:  Comb

Price:   $10.95

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ABOUT THE BOOK
From the Publisher
More than 75,000 sold! Easy, festive dip recipes. Dips with a Southwestern spin as well as appetizing flavors using fruits, vegetables, meats, poultry and seafood. Salsa and dessert dips. By Susan K. Bollin.
 
SAMPLE RECIPE
Butterfield Stage Line Chili
English Shrimp Dip

4 oz. (1/2 block) CREAM CHEESE, softened
1 jar (5 oz.) OLD ENGLISH CHEDDAR CHEESE SPREAD
1 tsp. GARLIC SALT
1 can (41/2 oz.) COCKTAIL SHRIMP, drained and washed
CREAM, enough to make a dipping consistency, about 2 Tbsp.

In a medium bowl, blend cream cheese and cheddar cheese together. Add remaining ingredients and stir well. Add cream as needed.

Makes about 1 1/2 cups.

Tequila Shrimp Dip

2 pkgs. (3 oz. each) CREAM CHEESE WITH CHIVES
1 lg. or 2 med. AVOCADOS, mashed
1 tsp. LEMON JUICE
2 Tbsp. TEQUILA
6 lg. SHRIMP, cooked and diced

In a medium bowl, beat cream cheese and avocados together until creamy. Stir in lemon juice and tequila. Fold in shrimp.

Makes about 1 1/2 cups.
 

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